Aussie Lamb Okonomiyaki Puffs | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get a taste of Japan with our Aussie Lamb Okonomiyaki Puffs recipe. Perfect for a party or anytime you want a fun snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- For the batter:
- 2 cups all-purpose flour
- 1 cup dashi
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- For the lamb:
- 1 pound Aussie ground lamb
- 1 ½ teaspoons mixed spices/seasonings (see below)
- Vegetable oil
- ½ cup diced mushrooms
- Tempura flakes
- ½ cup plus extra for garnish Thinly sliced Green onion
- For the spicy mayonnaise:
- ¾ cup Japanese mayonnaise
- ¼ cup Sriracha sauce
- To plate:
- 1 Sliced Ripe Avocado
- For garnish Sweet soy sauce glaze
- For garnish Black sesame seeds
- For garnish Nori Shreds
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