Toothpick Lamb | Aussie Beef & Lamb | Food Service | North America

Name: Toothpick Lamb | Aussie Beef & Lamb | Food Service | North America
Ingredients: Lamb Spice:; Yield: ¼ cup; 10 chiles de árbol, seeds removed; ¼ cup cumin seeds; Lemon Kosho Vinaigrette:; Yield: ⅔ cup; 2 tablespoons yuzu kosho; ½ cup lemon juice; Lamb Strips:; Two 6-to-8-ounce Aussie lamb sirloins, lightly frozen and sliced into ⅛-inch strips; 3 tablespoons arak or grappa; Oil for frying; To Assemble and Serve:; ½ cup yogurt; 3 to 4 drops fish sauce; Chives; Olive oil

www.foodservice.aussiebeefandlamb.com

You haven't lived until you've tried Toothpick Lamb recipe! Juicy lamb, bursting with flavor, ready to be devoured. A guaranteed winner for your next dinner party. Yum!

View full recipe on www.foodservice.aussiebeefandlamb.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.

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Ingredients

Lamb Spice:
Yield: ¼ cup
10 chiles de árbol, seeds removed
¼ cup cumin seeds
Lemon Kosho Vinaigrette:
Yield: ⅔ cup
2 tablespoons yuzu kosho
½ cup lemon juice
Lamb Strips:
Two 6-to-8-ounce Aussie lamb sirloins, lightly frozen and sliced into ⅛-inch strips
3 tablespoons arak or grappa
Oil for frying
To Assemble and Serve:
½ cup yogurt
3 to 4 drops fish sauce
Chives
Olive oil