Okonomiyaki with rump steak Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Spatula
- Stove
- Plate
- Serving platter
- Tongs
- Paper towel
Ingredients
- 1 cup plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 eggs
- ¾ cup dashi i
- 4 cups cabbage
- 2 carrot
- 1 capsicum
- 3 spring onions
- 400g Quality Mark rump steaks
- 2 Tbsp canola oil
- 2 Tbsp Jenny's Kitchen Original Tangy Tamarind Sauce
- 2 Tbsp Kewpie mayo i
- pickled ginger
- sesame seeds
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