Spinach Artichoke Heart Dip Recipe

Spinach Artichoke Heart Dip Recipe

www.veggie-recipe.com

Dairy-free. Spinach, beans, artichokes. Dip has bits of artichoke in a spinach and herb puree. Delicious with crudites or crackers; as appetizer or snack. Good

View Original

Share this recipe:

Ingredients

  • 5 ounces fresh spinach, rinsed and stemmed
  • 2 cloves garlic, minced
  • 1 1/2 cups cooked butter beans or cannellini, (15-oz can, drained and rinsed)
  • 1 cup chopped scallions
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons fresh lemon juice, or more to taste
  • 1 can artichoke hearts or bottoms (5 to 6), minced, 15 oz
  • salt and black pepper

More Like This