Healthy Spinach Artichoke Dip<!-- --> <!-- -->Recipe

Ingredients

• 1 Tbsp olive oil or ¼ cup vegetable broth
• 4 cloves garlic, thinly sliced
• 4 cups baby spinach (about 6-oz)
• 1 14-oz can artichoke hearts in water, drained and chopped
• 1 14-oz can cannellini beans, drained and rinsed
• juice of ½ lemon
• ¼ cup nutritional yeast
• 1 ½ tsp garlic powder
• 1 ½ tsp onion powder
• 1 tsp sea salt
• ¼ tsp freshly ground black pepper