Homemade Dan Dan Noodles
Homemade dan dan noodles are filled with authentic flavor. Szechuan peppercorn brings in all the spice and numbing flavor...
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Cooking tools:
- Pasta machine
- Spice grinder
- Coffee grinder
- Mixing bowl
- Zip-top bag
- Pot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Microwave
- Refrigerator
- Serving bowl
Ingredients
- ⅔ cup flour
- ¼ cup warm water
- ¼ tsp salt
- 2 tsp Sichuan peppercorn
- 5-6 whole star anise
- ½ tsp ground cloves
- 1 tbsp ground Chinese cinnamon
- 1 tbsp ground fennel seeds
- ⅛ lbs Ground Pork
- ½ tsp sugar
- ¼ tsp corn starch
- 1 tsp rice wine
- 1 tsp soy sauce
- 1 tsp peanut oil
- 1 tsp hoisin sauce
- 1 tbsp mirin
- ½ tsp soy sauce
- ¼ tsp fresh Chinese Five Spice Powder
- 1 baby bok choy
- ¼ large onion (diced)
- 1 clove of garlic (diced)
- 1 tbsp smooth peanut butter
- 1 tsp rice vinegar
- ¼ tsp sesame oil
- ¼ cup chicken broth
- 1/16 tsp white pepper
- ¾ tsp spicy chili bean paste
- 2 tsp brown sugar
- 1 pinch of ground Szechuan peppercorns
- peanuts, toasted sesame seeds, or sliced green onions (for garnish)
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