Next level tartiflette | Good Food
Revisit this French classic, made with potatoes, cheese and bacon for some seriously luxurious comfort food. Serve with cornichons and a bitter leaf salad
Ingredients
- 15g unsalted butter
- 140g smoked bacon lardons or cubed pancetta
- 1 large onion finely sliced
- 1kg waxy potatoes such as Charlotte or Désirée
- 100ml dry white wine
- 100ml crème fraîche
- grating of nutmeg
- 1 wheel of reblochon (about 250g), chilled
- ½ garlic clove
- cornichons
- bitter leaf salad (see tip, below)
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