Easy Toad in the Hole Recipe
Try this quick and easy toad in the hole recipe, made with meat free Quorn sausages rolled in Yorkshire pudding with a layer of browned onions.
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Cooking tools:
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- Mixing bowl
- Whisk
- Baking sheet
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 6 Quorn Sausages
- 200g plain flour
- A good pinch of salt and black pepper
- 3 eggs, beaten
- 300ml semi skimmed milk
- 1 tbsp cold water
- 4 tbsp vegetable oil
- 1 medium red onion, sliced
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