Vegetarian Toad In The Hole Recipe With Meat-Free Quorn Sausages
Try this vegetarian toad in the hole recipe, made with meat free Quorn sausages rolled in Yorkshire pudding. Click to get more tasty meal ideas from Quorn.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 6 Quorn Vegetarian Sausages
- [https://www.quorn.co.uk/products/meat-free-sausages]
- 200g plain flour
- A good pinch of salt and black pepper
- 3 eggs, beaten
- 300ml semi skimmed milk
- 1 tbsp cold water
- 4 tbsp vegetable oil
- 1 medium red onion, sliced
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