VEGAN PANNA COTTA W/ TAHINI + CARDAMOM
Vegan panna cotta with tahini and cardamom | Easy 10-min recipe, creamy & flavorful | Good Eatings
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Glass
- Mold
- Refrigerator
- Spoon
- Microplane
- Pastry brush
- Plate
Ingredients
- 2 cans full fat coconut milk
- 1/4 cup tahini
- 4-5 tbsp maple syrup, or other liquid sweetener
- 3 1/2 tbsp agar agar flakes
- 3/4 tsp ground white cardamom
- 1/2 tsp vanilla powder
- 1 tsp lemon zest
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