Smoky Potato Burnt Ends | Michigan Potatoes

Ingredients

• 2 lbs. fingerling potatoes, cut in half vertically
• 3 garlic cloves
• 1 tablespoon kosher salt
• 1/2 lemon
• 1 sprig fresh thyme
• 1 tablespoon Liquid smoke
• 3/4 cup BBQ dry rub (recipe below)
• 3 tablespoons vegetable oil
• 1 cup BBQ sauce
• 1/4 cup green onions, sliced
• 4 cups brown sugar
• 1 cup granulated sugar
• 1/2 cup kosher salt
• 2/3 cup chili powder
• 1 cup smoked paprika
• 1/2 cup black pepper
• 1/4 cup cumin
• 1/4 cup granulated garlic
• 1/4 cup onion powder
• 1 1/2 tablespoons cayenne pepper