Smoky new potatoes - Good Food Middle East
Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 800g new potatoes, halved
- ½ tsp smoked paprika
- 25g butter
- 1 small garlic clove, crushed
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