Cajun Gumbo | Pantoh
Cajun food is, to me, a representation of resilience. It comes from a people, the Acadians, who were displaced from their homes and fled to the Louisiana bayou.
Ingredients
- 100 milliliter vegetable oil
- 60 grams plain flour
- 2 onions, diced
- 3 sticks celery, finely diced
- 2 green peppers, diced
- 4 garlic cloves, minced
- 330 milliliters lager (replace with 300ml chicken stock to make alcohol free)
- 1 liter good-quality chicken stock
- 600 grams chicken thighs, boneless and skinless
- 500 grams andouille sausage (or any smoked sausage if not using pork), sliced
- 1.5 tablespoons smoked paprika
- 0.5 teaspoon cayenne, or to taste
- 1 bay leaf
- 175 grams okra, sliced
- 300 grams raw king prawns
- salt and freshly-ground pepper
- Tabasco
- cooked white rice
- 2 spring onions, sliced crusty bread (optional)
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