Tuscan Style Chicken Soup - Martin's Famous Potato Rolls and Bread

Name: Tuscan Style Chicken Soup - Martin's Famous Potato Rolls and Bread
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, peeled and chopped; 2 Cloves Garlic, peeled and minced; 2 Sprigs Fresh Thyme, plus more for garnish; 1 Stick of Celery, sliced; 2 Medium Carrots, peeled and chopped; 2 Medium Potatoes, peeled and diced; 4 Cups Chicken Stock; 1/2 Teaspoon Salt; 1/2 Teaspoon Black Pepper; 14 Ounces Cooked Cannellini Beans, washed and drained; 2 Cooked Boneless, Skinless Chicken Breasts, shredded; 2 Packed Cups Chopped Kale; 1 Small Bunch Fresh Parsley, chopped; 2 Tablespoons Parmesan Cheese, finely grated; Martin’s Old-Fashioned Real Butter Bread or Martin’s Party Potato Rolls, for serving

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Ingredients 1 Tablespoon Olive Oil 1 Onion, peeled and chopped 2 Cloves Garlic, peeled and minced 2 Sprigs Fresh Thyme, plus more for garnish 1 Stick of

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Ingredients

1 Tablespoon Olive Oil
1 Onion, peeled and chopped
2 Cloves Garlic, peeled and minced
2 Sprigs Fresh Thyme, plus more for garnish
1 Stick of Celery, sliced
2 Medium Carrots, peeled and chopped
2 Medium Potatoes, peeled and diced
4 Cups Chicken Stock
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
14 Ounces Cooked Cannellini Beans, washed and drained
2 Cooked Boneless, Skinless Chicken Breasts, shredded
2 Packed Cups Chopped Kale
1 Small Bunch Fresh Parsley, chopped
2 Tablespoons Parmesan Cheese, finely grated
Martin’s Old-Fashioned Real Butter Bread or Martin’s Party Potato Rolls, for serving