Roasted potatoes & brussels sprouts – Robin’s Random Recipes
Roasted potatoes and brussels sprouts with bacon, shallots, and lemon juice. A delicious vegetable dish perfect for any meal.
Ingredients
- 2 pounds potatoes, cut into 1-inch cubes
- 1 pound brussels sprouts, halved
- 4 shallots, sliced
- 6 slices bacon, sliced
- 3 tablespoons olive oil
- Salt
- Pepper
- 2 tablespoons butter
- Lemon juice
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