butternut squash and chicken vol au vent - Humanity Bakery
Butternut squash and chicken filled vol-au-vent, easy to prepare in under an hour. Perfect for a special meal or party.
Ingredients
- 6 Pastry shells
- 1 cooked chicken
- 1 butternut squash
- 2 cups of chicken broth
- 3 cups of baby spinach
- 2 cups of milk
- 1 ½ c. à soupe d’huile d’olive
- 1 chopped onion
- 2-3 sprigs of fresh thyme
- 1 teaspoon of dried sage
- 2 garlic cloves, crushed
- Salt and pepper
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