Ajvar Chicken Stew
A comforting, smoky chicken stew with a rich, flavorful base. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Ingredients
- 2 chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup ajvar
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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