Chicken Stew with Ajvar Relish – Easy, Customisable Recipe with Smart Shopping List

Ingredients

• 1 tblsp olive oil
• 1 pack chicken tenderloin, frozen, cut in 2 cm pieces
• salt
• black pepper
• 1 pack mushrooms, sliced thinly
• 1 yellow onion
• 2 clove garlic (fresh or pressed in jar), finely chopped
• 150 ml ajvar relish
• 1 can coconut milk
• 1 pack fond du chef chicken (concentrated chicken broth)
• 0.5 pack cherry tomatoes, fresh, cut in half
• 1 bag greens, baby spinach (65 g in a bag)