Ingredients
- 80 g altbackenes Brötchen
- 50 g Sesam
- 500 g Wasser
- 2 TL Salz
- 750 g Kartoffeln
- 1 Knollensellerie
- Pfeffer
- 50 g Mehl
- 3 EL Sahnealternative aus Soja
- 40 g Rapsöl
- 180 g Reisdrink
- 2 Prisen Muskat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sellerie-Schnitzel mit Sesam-Panade und Kartoffelpüree - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com
Sellerie-Schnitzel mit Pilz-Tomaten-Sugo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Selleriepüree mit Honig - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kartoffelpüree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kartoffel-Knoblauch-Püree mit Safran - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Selleriesalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kartoffelpüree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Balsamico-Schnitzel mit Kartoffeln und Fenchel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com