Ingredients
- 800 g Knollensellerie
- 2 Knoblauchzehen
- 20 g Olivenöl
- 150 g Wasser
- 20 - 50 g Honig
- 200 g Sahne
- 1 Zitrone, unbehandelt
- 50 g Butter
- 1 ½ TL Salz
- ¼ TL Pfeffer
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