Ingredients
- 200 g Bratpaprika
- 1 EL Olivenöl
- 2 TL Kapern
- 1 TL Grüner Pfeffer, eingelegt
- 100 g Forellenfilets, geräuchert
- 1 TL Senf, mittelscharf
- 100 g Frischkäse
- 1 TL Zitronensaft
- 2 Prisen Pfeffer
- Meersalz
- 1 TL Schnittlauch
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