Pasta with red pesto and artichokes | ProVeg International

Ingredients

• 320 g pasta (of your choice)
• 1 jar artichoke hearts ((approximately 250 g))
• vegan Parmesan cheese ((optional))
• 80 g sun-dried tomatoes (oil-free)
• 30 g almonds ((or cashews))
• 1 clove garlic
• 1 tbsp balsamic vinegar ((or cider vinegar, lemon juice))
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 120 ml olive oil ((or of your choice))