Beetroot Salad - James Martin Chef

Beetroot Salad - James Martin Chef

www.jamesmartinchef.co.uk

Roasted beets combine with creamy, elderflower-infused sour cream in this salad. Top with salad leaves, French dressing, and beetroot powder.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 200ml sour cream or crème fraiche, hung in muslin in the fridge overnight
  • 1 tbsp elderflower
  • 4 beetroots, roasted
  • Mix of salad leaves
  • 2 tbsp French dressing
  • 5 tbsp JUX Beetroot Pieces
  • 1 tbsp beetroot powder, (made using JUX Beetroot Pieces, see method)
  • 1 tbsp beetroot gel
  • A few micro sorrel leaves

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