Beetroot salad recipe | Fresh & Flavourful | TASTE
Enjoy a refreshing beetroot salad tossed in creamy yoghurt, topped with spiced bun croutons. A deliciously unique dish full of flavour and texture for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- To make the dressing:
- 150 g double cream strawberry yoghurt
- 1 T white wine vinegar
- 2 t Dijon mustard
- 1 T cream
- For the salad:
- 2 Woolworths extra-spicy hot cross buns, torn into chunks
- 20 g butter, for toasting
- 6 beetroot, washed and grated
- 8 radishes, sliced
- 100 g feta, crumbled
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