Slow Cooker Curried Chickpea Stew - Kosher.com

Ingredients

• 2 cups dried chickpeas, soaked overnight and drained
• 1 (28-ounce) can chopped tomatoes
• 1 large onion, peeled and chopped
• 3 garlic cloves, minced or 3 cubes Gefen Frozen Garlic
• 1 (1-inch) piece fresh ginger, peeled and grated
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon turmeric or 1 cube Dorot Gardens Crushed Turmeric
• 1 teaspoon kosher salt
• 1 teaspoon curry powder
• 2 cups (defrosted) Beleaves Cauliflower Florets