Chili Sin Carne - The Global Bean Project

Ingredients

• 100 g fresh white beans (e.g. flageolet beans)
• 150 g fresh puff beans
• 2 small green chillies
• 1 large onion
• 2 cloves of garlic
• 2 red chili peppers
• 3 tablespoons olive oil
• 1 tablespoon tomato puree
• 150 g green spelt (whole kernels or coarsely ground)
• 1 tbsp apple cider vinegar
• 1 L vegetable broth
• 1 tbsp. sweet paprika powder
• 1⁄2 tsp ground chili powder
• 1 carrot
• 1 waxy potato
• 80 g pickles
• 100 g cherry tomatoes
• 1⁄2 bunch coriander
• 100 g corn kernels
• 50 g crème fraîche or vegan sauce cream
• salt, pepper from the mill