History of local asparagus in Southeastern Massachusetts - edible Southeastern Massachusetts

Ingredients

• 2-3 inches of water
• 1 crushed garlic clove
• 1 piece of onion
• 1 lemon slice
• ¼ cup spring water
• 1 finely chopped shallot
• 1 teaspoon of extra virgin olive oil
• 1 sprig finely chopped fresh dill
• ½ teaspoon of fresh lemon juice
• ¼ teaspoon Dijon mustard
• Sea salt
• Freshly ground black pepper