Japanese style broth, smoked pork & sansho recipe | WW TASTE
Enjoy a savoury Japanese-style broth featuring smoked pork, shiitake mushrooms, and a fragrant blend of spices. Perfect for warming up on cooler days.
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Cooking tools:
- Oven
- Baking dish
- Stove
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- Serving bowl
Ingredients
- 1 1/2 kg smoked pork roast
- 8 cups cold water
- 2 t sansho or Szechwan pepper
- 1 onion, peeled
- 1 carrot, whole
- 4 star anise
- 100 g chanterelle mushrooms
- 200 g shiitake mushrooms
- 2 T soy sauce
- 1 t sesame oil
- 1 T sake, optional
- 1 bunch baby spinach
- 2 baby leeks, julienne
- 200 g ready rice noodles or soba noodles
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