Browned Butter Chicken Pasta | Circle C Farm

Ingredients

• 12 ounces dried fettuccine, uncooked
• 1 / 2 cup butter
• 4 boneless, skinless chicken breasts, cut into strips
• 1 clove garlic, crushed
• 1 (2-1/4-ounce) package slivered almonds, toasted (see Note)
• 1 / 2 cup chopped fresh parsley
• 2 tablespoons dry white wine or 2 tablespoons chicken broth
• 1 teaspoon lemon juice
• 1 / 2 teaspoon salt
• 1 / 4 cup grated Parmesan cheese