Parippu from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Ra

Name: Parippu from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Ra
Ingredients: 1 onion, roughly chopped; 225 g (8 oz) masoor dal (red lentils); 50 g (1¾ oz) creamed coconut, mixed with 250 ml (1 cup) water, or 250 ml (1 cup) coconut milk; 1 ripe tomato, roughly chopped; 10 curry leaves; 1 teaspoon cumin seeds; 2 tablespoons oil; 1 onion, very finely chopped; ½ teaspoon black mustard seeds; ¼ teaspoon ground turmeric; 2 green chillies, chopped; ½ teaspoon ground coriander; ½ teaspoon ground cumin

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A dish that includes lentils of some sort is a must as part of any Indian meal. This recipe is from the South and is flavoured with coconut as well as a tarka of fried onion, cumin seeds, mustard s...

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Ingredients

1 onion, roughly chopped
225 g (8 oz) masoor dal (red lentils)
50 g (1¾ oz) creamed coconut, mixed with 250 ml (1 cup) water, or 250 ml (1 cup) coconut milk
1 ripe tomato, roughly chopped
10 curry leaves
1 teaspoon cumin seeds
2 tablespoons oil
1 onion, very finely chopped
½ teaspoon black mustard seeds
¼ teaspoon ground turmeric
2 green chillies, chopped
½ teaspoon ground coriander
½ teaspoon ground cumin