Redfish on the Half-Shell with Housemade Pepper Jelly – Recipes for Club + Resort Chef
Experience the flavor of fresh Gulf redfish on the half-shell topped with housemade pepper jelly and crab meat. Perfect for special occasions or dinner parties.
Ingredients
- gulf redfish
- Worcestershire sauce
- butter
- jumbo lump crab meat
- red bell pepper
- green bell pepper
- jalapeño
- sugar
- light corn syrup
- apple cider vinegar
- poppyseeds
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