Cajun style roasted whole tilapias on a casserole of corn, peppers, jalapeños and onions
Preparation: Installer le poisson dans un lavabo propre ou un bac à hauts rebords. Rincer le poisson ensuite et bien l’éponger. Faire quelques incisions (trois
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Baking pan
- Chef's knife
- Paring knife
- Cutting board
- Paper towel
- Skillet
- Peeler
- Serving platter
Ingredients
- 4 whole tilapia tilapia (about 450 g each), gutted
- 80 mL olive oil
- 25 mL cajun spices
- 1/2 bunch coriander
- 2 Spanish onions spanish onions, minced
- 2 red peppers
- 4 cobs of corn (in season) or ½ bag Peaches & Cream whole kernel frozen corn
- 2 jalapeños jalapeños
- Salt, to taste
- hot sauce of your choice, to taste
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