Beef + Broccoli Rice Bowls with Miso Ginger Dressing » So Fresh N So Green

Ingredients

• ⅔ cup tahini (I love this brand )
• 3 tablespoons raw honey
• 2 tablespoons freshly minced or grated ginger
• 2 tablespoons organic white miso
• 2 tablespoons tamari or coconut aminos
• 2 tablespoons rice vinegar
• 2 teaspoons toasted sesame oil
• ⅓ cup water, to thin
• Optional ½ teaspoon sea salt or chili powder for a more salty or spicy flavor
• 1 ½ cups organic white Jasmine Rice
• 2 cups chicken bone broth *can sub for water or other liquid
• 1 lb grass-fed flank or skirt steak, sliced very thinly against the grain into 2-inch pieces
• Sea salt + black pepper to taste
• 3 tablespoons avocado oil
• 1 large crown of broccoli, trimmed and chopped into bite-sized florets (about 2-3 cups)
• Optional green onions, sliced on a bias, and sesame seeds for topping