Beef & Broccoli Buddha Bowls | Recipe Cart | Recipe Cart

Ingredients

• 2 cloves garlic, grated
• 2" piece ginger, peeled and grated
• 2 tbsp. brown sugar
• 1/4 c. soy sauce
• Juice of 1 lime
• Kosher salt
• Freshly ground black pepper
• Canola oil, for searing
• 1 lb. flank steak, cut into ½-inch slices
• 1 head broccoli florets
• 4 c. cooked brown rice
• 4 green onions, thinly sliced
• White and black sesame seeds, for garnish