Taiwanese Fried Rice
This is a classic Taiwanese fried rice recipe. It is a simple, yet delicious dish that can be served as a main course or side dish. The key to making this dish is to ensure that the rice is cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups Rice
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Vegetable Oil
- 1/2 cup Carrots (diced)
- 1/2 cup Onions (diced)
- 1/2 cup Peas
- 1 cup Cooked Chicken (diced)
