Vegan Kaiserschmarrn with Plum Compote | Pick Up Limes
Kaiserschmarrn is a type of fluffy, shredded pancake that originates from Austria. It's a sweet and delicious dessert but is often also eaten for lunch. Traditionally, it's often served with apple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- ¼ cup raisins
- ¼ cup apple juice
- 8 plum
- ¼ cup water
- 1 Tbsp granulated sugar
- ¼ tsp ground cinnamon
- 1 pinch ground cloves
- ¾ cup aquafaba
- 1 tsp cream of tartar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp baking powder
- ½ tsp salt
- 1½ cup unsweetened soy milk
- ¼ cup carbonated water
- 2 Tbsp unsalted vegan butter
- 1 tsp pure vanilla extract
More Like This
Classic Kaiserschmarrn Austrian Pancake - Recipe | Bonapeti.com
bonapeti.com
KAISERSCHMARRN Recipe - Rocely
rocely.com
Austrian Kaiserschmarrn Recipe
biffenskitchen.com
Fluffy Kaiserschmarrn: Austrian Torn Pancakes | ReallyEats
reallyeats.com
Kaiserschmarrn Recipe (Fluffy Austrian Torn Pancake)
onceuponachef.com
Kaiserschmarrn Recipe - Classic Austrian Dessert Pancake
forkandsalt.com
Kaiserschmarrn ( caramalised shredded pancake) - By Saima Zafar - Recipe Masters
recipemasters.in
Kaiserschmarrn (Austrian pancake) recipe
lovefood.com