Kaiserschmarrn (Austrian pancake) recipe
You need to try these light, fluffy and oh-so-sweet Austrian pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 3 eggs, separated (we recommend British Lion)
- 200 g plain flour
- 375 ml milk
- 1 tsp vanilla extract
- 1 orange (zest only)
- 60 g unsalted butter
- 3 tbsp icing (powdered) sugar
- 4 tbsp natural yogurt
- 2 Bramley apples, peeled, cored and cut in half
- 25 g unsalted butter
- 1/2 tsp ground cinnammon
- 3 tbsp honey
- 150 g blueberries
- 1 tbsp caster sugar
- 1/2 tsp arrowroot
More Like This
Austrian Kaiserschmarrn Recipe
biffenskitchen.com
KAISERSCHMARRN Recipe - Rocely
rocely.com
Kaiserschmarrn – Austrian Pancakes (Recipe) | Arlafoods.co.uk Recipe | Arla UK
arlafoods.co.uk
Kaiserschmarrn Recipe (Fluffy Austrian Torn Pancake)
onceuponachef.com
How To Make The Best Kaiserschmarrn – Sweet, Fluffy Austrian Pancakes
katepercy.com
Fluffy Kaiserschmarrn: Austrian Torn Pancakes | ReallyEats
reallyeats.com
Kaiserschmarrn Recipe - Classic Austrian Dessert Pancake
forkandsalt.com
Austrian Kaiserschmarrn pancake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international