Teriyaki Baked Salmon Recipe - Sweet & Saucy

Ingredients

• 8 ounces salmon (2 pieces, skinless, thick cuts work best)
• 4 baby bok choy, cut into quarters or eighths
• 4 ounces shiitake mushrooms
• salt and pepper to taste
• orange zest (optional)
• 4 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey, maple syrup, agave, or brown sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, finely minced
• toasted sesame seeds
• chopped scallions
• sriracha or chili flakes