Teriyaki Salmon | Recipe Cart | Recipe Cart

Name: Teriyaki Salmon | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 2 pound side of salmon — boneless (skin on or off, depending upon your preference—I leave the skin on, wild caught if possible); 3 tablespoons pure maple syrup; 3 tablespoons low sodium soy sauce (plus additional for serving); 2 tablespoons extra virgin olive oil; 1 tablespoon minced fresh ginger; 1/4 teaspoon ground black pepper; Chopped green onion (for serving); Toasted sesame seeds (for serving)

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Baked salmon glazed with maple soy sauce, baked to perfection in under 25 minutes—perfect for a quick, flavorful meal.

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Ingredients

2 pound side of salmon — boneless (skin on or off, depending upon your preference—I leave the skin on, wild caught if possible)
3 tablespoons pure maple syrup
3 tablespoons low sodium soy sauce (plus additional for serving)
2 tablespoons extra virgin olive oil
1 tablespoon minced fresh ginger
1/4 teaspoon ground black pepper
Chopped green onion (for serving)
Toasted sesame seeds (for serving)