Walnut Pesto - alive magazine
Try this dish as a topping for whole grain pasta. This pesto contains valuable essential omega-3 fatty acids because we use walnuts instead of pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Mason jar
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 10 cloves garlic
- 3/4 cup (175 mL) fresh walnuts
- 2 to 3 cups (500 to 750 mL) basil leaves
- 1/2 cup (125 mL) nutritional yeast (or parmesan cheese)
- 1 to 2 cups (250 to 500 mL) extra-virgin olive oil
- 1 to 2 tsp (5 to 10 mL) salt (to taste)
- 1 to 2 tsp (5 to 10 mL) lemon juice (to taste)
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