Tom Yum Soup Recipe – Easy Thai Soup Recipe

Ingredients

• 200g of shrimp, peeled and deveined
• 500ml of chicken broth
• 2 stalks of lemongrass, cut into 2-inch pieces
• 3-4 kaffir lime leaves
• 1-2 Thai bird's eye chilies, smashed
• 200g of mushrooms, sliced
• 100g of tomatoes, quartered
• 1 medium onion, sliced
• 2 tablespoons of fish sauce
• 1 tablespoon of lime juice
• fresh cilantro for garnish