Gluten-free pumpkin pie | Recipe Cart
This gluten-free pumpkin pie is my twist on the classic American dessert – lightly spiced and totally delicious
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- vegetable oil
- 1.4 kg pumpkin
- 50 g unsalted butter
- 125 g golden caster sugar
- 4 level tablespoons gluten-free plain flour (I used Doves Farm)
- ¼ teaspoon ground nutmeg
- ground cinnamon
- 2 teaspoons vanilla extract
- 3 large free-range eggs
- icing sugar to serve
- 250 g gluten-free plain flour (I used Doves Farm)
- ½ teaspoon xanthan gum
- 50 g soft light brown sugar
- a pinch of ground cinnamon
- 125 g unsalted cold butter
- 1 large free-range egg
- semi-skimmed milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-Free Pumpkin Pie Recipe
pumpkinsnpies.com
Pumpkin Pie (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Pumpkin Pie Recipe | Every Holiday Must Haves
glutenfreejourney.ca
Easy Gluten-Free Crustless Pumpkin Pie
jjvirgin.com
Gluten-Free Pumpkin Cream Pie Recipe
pillsbury.com
Gluten Free Pumpkin Pie
amisa.co.uk
Easy Vegan Pumpkin Pie Recipe (It's Gluten-Free, Too!)
hip2save.com
Gluten Free Crustless Pumpkin Pie
chefwiz.com