One Pot Pasta Recipe | Dr. McDougall
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Ingredients
- 1 Pound Pasta, I used farfalle but you can use whole grain or gluten-free pasta
- 2 Cups Broccoli florets
- 1 Cup Asparagus, cut into 1-inch pieces
- 2 Cups Chopped kale
- 1 Jar Fat-free marinara sauce, or 3 cups homemade Marinara Sauce
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