Green one pot pasta with asparagus | Recipe | Kitchen Stories

Green one pot pasta with asparagus | Recipe | Kitchen Stories

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Ingredients

  • 1 lb macaroni
  • 14 oz green asparagus
  • 2 onions
  • 3 cloves garlic
  • 1 lemon (zest, juice)
  • 2.5 oz Parmesan cheese
  • 1 head broccoli
  • 7 oz button mushrooms
  • 10.5 oz frozen peas
  • 1.66 cups heavy cream
  • salt
  • pepper
  • chili powder
  • olive oil for frying
  • chives for serving
  • parsley for serving

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