Squash & Chickpea Stew - Plant-Based Recipe - Nutrition Studies

Squash & Chickpea Stew - Plant-Based Recipe - Nutrition Studies

nutritionstudies.org

This stew was inspired by the best vegan buffet I’ve ever encountered – MIOBIO in Valencia, Spain. We had several great lunches there and on one occasion a deliciously sweet and hearty...

View Original

Share this recipe:

Ingredients

  • 1 small onion, chopped
  • 2 large garlic cloves, minced
  • 3 cups butternut squash, cut into small cubes
  • 2 cans chickpeas, drained and rinsed
  • A splash of light coconut milk
  • salt to taste

More Like This