Squash & Chickpea Stew - Plant-Based Recipe - Nutrition Studies
This stew was inspired by the best vegan buffet I’ve ever encountered – MIOBIO in Valencia, Spain. We had several great lunches there and on one occasion a deliciously sweet and hearty...
Ingredients
- 1 small onion, chopped
- 2 large garlic cloves, minced
- 3 cups butternut squash, cut into small cubes
- 2 cans chickpeas, drained and rinsed
- A splash of light coconut milk
- salt to taste
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