Indian Rasmalai | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.
Ingredients
- 4 cups milk
- 1 cup lemon juice
- 1 cup cane sugar
- 4 cups water
- 3 cups milk
- 2 tablespoons cane sugar
- 1 teaspoon cardamom (crushed)
- 1 tablespoon almonds
- 1 tablespoon pistachios
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