Indian Rasmalai | Community Recipes | Nigella's Recipes | Nigella Lawson

Indian Rasmalai | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Introduction Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

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Ingredients

  • 4 cups milk
  • 1 cup lemon juice
  • 1 cup cane sugar
  • 4 cups water
  • 3 cups milk
  • 2 tablespoons cane sugar
  • 1 teaspoon cardamom (crushed)
  • 1 tablespoon almonds
  • 1 tablespoon pistachios

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