Potato Cappuccino with Crispy Cocktail Potatoes - Potatoes USA - Philippines

Ingredients

• 12 Tablespoons Unsalted Butter
• 16 each Leeks, green part only, chopped
• 12 each Garlic, peeled, smashed
• 8 lbs Yellow Potatoes, peeled, chopped
• 7 quarts Chicken Broth
• 4 cups Heavy Cream
• 2 cups Potato Milk (see below)
• 24 each Crispy Cocktail Potato Skewers (see below)
• 8 cups Green Onion, pureed in blender
• 1/2 cup Chives, chopped (for garnish)
• 12 each Fresh Thyme sprigs
• 8 each Bay Leaves
• 4 teaspoons Salt
• 1 teaspoon ground Black Pepper
• 8 cups Whole Milk
• 8 Tablespoons Potato Flakes
• 1 teaspoon Salt
• 120 each Marble Potatoes boiled until fork tender, cooled
• 8 each Eggs, beaten
• 3 cups Potato Starch
• 8 cups Dehydrated Potato Flakes
• 4 teaspoons Kosher Salt