Potato Cappuccino with Crispy Cocktail Potatoes - Potato Goodness

Ingredients

• 12 Tablespoons unsalted butter
• 16 each leeks, green part only, chopped
• 12 each garlic, peeled, smashed
• 8 lbs yellow potatoes , peeled, chopped
• 7 quarts chicken broth
• 4 cups heavy cream
• 2 cups Potato Milk (see below)
• 24 each Crispy Cocktail Potato Skewers (see below)
• 8 cups green onion, pureed in blender
• 1/2 cup chives, chopped (for garnish)
• 12 each fresh thyme sprigs
• 8 each bay leaves
• 4 teaspoons salt
• 1 teaspoon ground black pepper
• 8 cups while milk
• 8 Tablespoons potato flakes
• 1 teaspoon salt
• 120 each marble potatoes boiled until fork tender, cooled
• 8 each eggs, beaten
• 3 cups potato starch
• 8 cups dehydrated potato flakes
• 4 teaspoons kosher salt