Portabella Mushroom Burgers Recipe
Add something flavorful to your dinner by grilling these hearty mushroom sandwiches - a dish that's ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Oven
- Baking sheet
- Plate
Ingredients
- 4 portabella mushroom caps (about 3/4 lb)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive or vegetable oil
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices provolone cheese
- 4 burger buns, split
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