Beetroot and kohlrabi - Koppert Cress

Ingredients

• 1 raw red beetroot
• 2 cooked red beetroots
• 1 kohlrabi (with leaves)
• 50 ml olive oil
• 50 ml rice vinegar
• 100 ml Shiso Purple vinegar
• 100 g sugar
• 50 ml beetroot juice
• 50 ml smoked mayonnaise
• Salt and pepper
• 1 tray Vene Cress